Lunch Menu 11-3pm

Gourmet  Rolls –  all $15 (Add Avo $4)

BLT: T:  2 Rashers, lettuce, tomato, mayo & t/sauce

Ham and Salad Panini with mayo

Avo and Salad Panini with mayo

Chicken and Salad panini with mayo

Smoked Salmon Panini with cream cheese, lettuce, pickled red onion, cucumber

Philly Cheesesteak Panini wagyu rump with jalapenos, Spanish onion, cheese

Donovan on Turkish layered sandwich, 2 mustards, 2 cheeses, ham, wagyu rump, cabbage, pickle and onion with mayo

Bacon & Egg Panini:  2 rashers, egg, sauce of choice

Burgers

Beef Burger: 200gm patty, lettuce, tomato, cheese, sauce on milk bun $15

Southern Fried Chicken Burger: spicy crumb chicken lettuce, mayo, pickled onion on milk bun $15

Open Wagyu Rump Steak sandwich: salad, caramelised onion, cheese, relish with 200gm rump steak on open panini $25

Mushroom Burger: crumbed mushroom, lettuce, onion, capsicum mayo on milk bun $15

Salads

Thai Beef Salad:  tender Wagyu rump, lettuce, cucumber, onion, fried shallots Thai beef sauce with /without chilli $18

Grilled Chicken with garden salad $20

Grilled King Prawns Salad with seafood sauce dressing $33

Smoked Salmon Salad $20

 

Seafood

Fish chips & salad:  local fish accompanied with house tartare and lemon $24

Calamari & chips:  crumbed local squid with garlic aioli and lemon $18

Small Seafood Platter:   2 natural oysters, Lobster tail, 3 king prawns, local fish (1), calamari, chips and salad with accompaniments $65

Large Seafood Platter: 4 natural oysters, 2 lobster tails, 6 king prawns, local fish (2), calamari, chips and salad with accompaniments $115

Oysters Natural (4) – $12 Topped $16  – Hot Tops: Kilpatrick or spicy tomato            Chilled tops – caviar or wakame lime mayo

 

Sides

Garden Salad       small $6   large $10                        Chips        small $4   large $7

Garlic Aoili – $1

Children (under 14)

Kids fish & chips $10                                                       Kids chicken & chips $10

Cheeseburger – $12

Dinner

Small Plate/Entree

Pea & Asparagus Arancini with mayo (Vgn) $13

Bruschetta with tomato, onion, fresh basil $12

Giant Prawns (3) sautéed in local citrus garlic butter w Turkish Bread $22

Mixed mushroom risotto with shaved parmesan $16

Oysters Natural (4) – $12 Topped $16  Hot Tops: Kilpatrick or spicy tomato            Chilled tops – caviar or wakame lime mayo

Large Plate

Slow cooked Pork Belly in Asian sauce bath w sesame steamed veg $24

Surf n Turf w Scotch fillet  200gm , X-Large grilled prawn, BER aisle sauce and steam vegetables $35

Moroccan Lamb Shanks served off the bone with salad $24

Fish of the Day with crumbed herbed polenta chips and ratatouille $33

Small Seafood Platter:   2 natural oysters, lobster tail, 3 king prawns, local fish (1) chips, calamari and salad with accompaniments $65

Large Seafood Platter: 4 natural oysters, 2 lobster tails, 6 king prawns, local fish (2) ,calamari, chips and salad with accompaniments $115

Accompaniment’s

Sautéed Garlic Beans $8

Honey Sautéed Dutch Carrots $8

Steamed Greens $8

Garden Salad $8

Chips $6

Dessert

Crustless Cheesecake with mixed berry and double cream $12

Crème Broulee $12

Mango Icecream with pistachios and mango coulis $8

Affogato with Pedro Ximenez $20

For Children all $15

Fish & Chips

DIY Taco’s

Chicken & Chips

Vanilla Icecream with topping $5

 

 

Please note that our menu changes regularly so some items on the menu will not be available at certain times.